Neiman Marcus Seafood Salad - cooking recipe

Ingredients

2 cups cooked rice, chilled
1/2 cup crabmeat (or chopped lobster)
1/2 cup ham (slivered)
1/2 cup celery, finely chopped
2 hard-cooked eggs, finely chopped
1 tablespoon chives, chopped
1/4 cup parsley, chopped
1 tablespoon olive oil
1 tablespoon red wine vinegar
1/2 cup mayonnaise
salt & pepper

Preparation

Combine and lightly toss rice, crabmeat, ham, celery, eggs, chives and parsley.
Sprinkle with olive oil and red wine vinegar. Add mayonnaise, salt and pepper and mix all together.
Chill several hours before serving.
(Prep time includes boiling eggs and making rice).