Pineapple, Apple And Raisin Chutney - cooking recipe

Ingredients

12 ounces pineapple (chopped)
4 apples (peeled and chopped, use more or less depending on the size of the apples and what feels right)
4 ounces onions (peeled and chopped, use more if you really like onion)
4 ounces raisins
3 ounces brown sugar
7 ounces light malt vinegar
1/2 teaspoon ground coriander
1/4 teaspoon allspice
1/4 teaspoon ground cloves

Preparation

Mix all ingredients in a large saucepan, stir and bring to a boil.
Simmer uncovered for about 35-40 minutes, until the chutney is reduced and thickens. Stir frequently!