Potato & Smoked Fish Savouries - cooking recipe

Ingredients

6 slices white bread (thin white slices, crusts removed)
softened butter, for spreading
1 cup potato (cooked & mashed)
1/2 - 3/4 cup smoked fish fillet (I use canned & drained)
1 small egg
1 tablespoon onion (chopped fine)
1 slice bacon (chopped)
1 tablespoon parsley (chopped finely)
salt & pepper

Preparation

Butter the bread evenly and cut each slice into 4 squares.
Press these butter side down in muffin tins.
Combine remaining ingredients, seasoning to taste.
Place spoonfuls into the uncooked bread cases.
Bake in a Mod oven 350'F - 375'F (180'C approx) for 20-30mins or until the cases and the fillings are golden brown.
Serve hot.
NOTE:
These reheat well. They also feeze well after cooking and cooling.