Shrimp With Garlic Butter - cooking recipe
Ingredients
-
1 lb peeled deveined shrimp, tail removed
1/2 cup butter
6 -7 cloves garlic, minced
1/4 cup onion, minced (I used white)
4 -5 fresh mushrooms, sliced
6 ounces pasta (cooked and drained)
salt, to taste
pepper, to taste
tony creole seasoning, to taste
parmesan cheese
Preparation
-
In a skillet, melt butter.
To melted butter add garlic and onion, heat on med heat for about 5 minutes or until the onion is translucent.
Add mushrooms to this, heat about 3 more minutes.
Add shrimp and saute until shrimp are pink.
Season with the salt, pepper and Tony's to taste.
Pour over pasta and top with parmesan cheese.
Leave a comment