Krazy Krunch - cooking recipe

Ingredients

2 quarts popped corn
1 1/3 cups pecans, almonds or 1 1/3 cups walnuts
1 1/3 cups sugar
1/2 cup butter
1 teaspoon vanilla
1/2 cup clear corn syrup

Preparation

Mix popped corn and nuts of choice in a large bowl.
Combine sugar, butter, and syrup in a 2 quart sauce pan.
Bring to a boil over medium heat, stirring occasionally 10 to 15 minutes or until mixture turns a light caramel color (soft ball stage).
Remove from heat. Stir in vanilla.
Pour over popped corn and nuts. Mix to coat well.
Spread out on a buttered cookie sheet to dry, then break apart into small bite size pieces and enjoy!
Makes about 2 pounds.