Bbq Oysters And Olives - cooking recipe

Ingredients

6 oysters, shucked with lower half of shell retained
12 green olives, pitted (stuffed ones are fine)
6 teaspoons mozzarella cheese, shredded
1/4 teaspoon ground black pepper

Preparation

Finely cut each olive into four slices and layer eight pieces over each oyster in the shell.
Top with a teaspoon (or to taste / fill shell) of shredded mozzarella.
Grind black pepper over the top to taste.
Place over medium heat on BBQ grill plate and cook until cheese has melted and starts to bubble.
Reduce heat and let it simmer around five minutes.
Place on plate and let them sit a few minutes before serving.