Leeks And Potatoes Au Gratin - cooking recipe

Ingredients

12 leeks, chopped and cleaned very well
6 potatoes, peeled
1 cup white sauce (White Sauce (Cheesy or Not) Medium Sauce or your own recipe)
1/2 cup grated cheese
salt and pepper, to taste
breadcrumbs

Preparation

Cook leeks in boiling water; boil and slice potatoes.
Drain both very well.
Arrange the vegetables in a baking dish and pour the white sauce over them.
Add the cheese, bread crumbs and seasonings; bake at 350F for 15 minutes or until heated through and bubbly.