Sour Cream Potato Casserole - cooking recipe

Ingredients

2 lbs potatoes
2 tablespoons butter
1/2 onion, chopped
1 cup low-fat sour cream
salt and pepper
2 ounces cheese (Cheddar or Swiss)

Preparation

Cook 6 medium potatoes in boiling salted water to cover.
Peel and slice.
Pack in layers in a buttered 6 cup baking dish.
Melt 2 tablespoons butter in a small saucepan, add onion and cook until golden.
Off the heat, add 1 cup sour cream with salt and pepper.
Pour the sour cream mixture over the potatoes and sprinkle with 1/2 cup Cheddar or Swiss cheese.
Bake at 375\u00b0F about 30 minutes, or until the scallop is hot and bubbly and the topping is browned.