Chinese Pork Slices - cooking recipe

Ingredients

1/3 cup soya sauce
1/3 cup honey
2 tablespoons brown sugar
1 tablespoon teriyaki sauce
1 1/2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 teaspoon black pepper
1/8 teaspoon cayenne pepper
2 garlic cloves, minced
10 drops red food coloring
2 (1 1/2 lb) pork tenderloin, about 3 lbs. total

Preparation

Mix all ingredients except pork.
Place pork and marinade in a ziplock bag.
Keep in fridge 24 hours turning bag occasionally.
Preheat oven to 425.
Place pork on a foil-lined baking sheet.
Roast for 25-30 minute.
Let sit for 5 minute before slicing into medallions.