Eggplant (Aubergine) Raita - cooking recipe

Ingredients

1/2 kg eggplant
1 1/2 cups yogurt
2 garlic cloves, crushed
2 -3 green chilies, chopped
mint leaf, washed and finely chopped
1/2 teaspoon chat masala (optional)
flour
salt
oil (for frying)

Preparation

Wash and peel the eggplant.
Cut into thin oval slices.
Dip in flour, shake off excess.
Heat oil in a frying pan and fry until light brown in color.
Drain on kitchen paper.
Add a little water to the yogurt to make it smoother.
Add crushed garlic, green chilies, salt and mint.
Mix well.
Arrange the eggplant's slices in a serving dish and cover with yogurt mixture. Sprinkle with chat masala.
Serve with curries or rice dishes.