Fish Cutlets - cooking recipe

Ingredients

1/2 kg kingfish
100 g onions
2 inches ginger
10 green chilies
1 bunch fresh coriander leaves
1/2 teaspoon turmeric powder
salt
1/2 teaspoon Chinese salt
1 potato, boiled and mashed
2 cups breadcrumbs
1 egg, beaten
oil, to fry
1 cup water

Preparation

Put a cup of water, turmeric powder and fish in a utensil.
Boil for 10 minutes.
Once boiled, remove the bones of the fish and keep the fish aside.
Take a pan.
Heat some oil in it.
Add ginger and saute till the raw smell is gone.
Add onions and saute till golden brown.
Add green chillies and stir-fry.
Add fish.
Add the mashed potato, corriander leaves, salt and Chinese salt.
Mix well.
Make cutlets of the mixture.
Dip each cutlet in the beaten egg in a bowl.
Then roll each cutlet in breadcrumbs.
Heat the remaining oil in a wok.
Deep fry the cutlets.
Remove from flame once browned.
Drain on clean paper towels.
Serve hot with Tomato ketchup and bread.