Diet Pumpkin Pie - cooking recipe

Ingredients

1 (15 ounce) can pumpkin
1/3 cup packed brown sugar
2 teaspoons pumpkin pie spice
2/3 cup fat-free evaporated milk
1/2 cup fat free egg substitute
1 (9 inch) frozen deep dish pie shells

Preparation

Adjust oven rack to middle, preheat to 425 degrees.
Wisk together the pumpkin, brown sugar and pie spice until smooth.
Blend in milk and egg substitute.
Pour into pie shell and bake until knife inserted comes out clean, about 1 hour (45 min @ 350).
Cool for 2 hours.