Lovely Beef Liver - cooking recipe

Ingredients

1 lb beef liver, medium thick sliced (just over 1/4-inch)
1 cup panko breadcrumbs
salt & pepper
3 tablespoons oil (for the pan)
20 small fresh mushrooms, cleaned
Sauce
5 teaspoons soy sauce
1/3 teaspoon allspice
1 1/4 teaspoons mustard powder
1 cup catsup
3 teaspoons brown sugar
1 1/4 tablespoons vinegar

Preparation

Mix sauce ingredients together.
Coat the liver in the Panko Crumbs.
Heat oil in a fry pan.
Brown the liver on both sides.
Add mushroom, they will help scrape up all the crumbs, broen 2 minutes.
Pour in the sauce, cover and simmer 15 minutes over medium heat.
Serve.