Marinated Scottish Salmon Doused In Scotch Whisky - cooking recipe

Ingredients

8 ounces boned tail salmon fillets
2 tablespoons Scotch whisky
2 tablespoons lemon juice
1/2 teaspoon sugar
salt and pepper
1 teaspoon chopped chives
1 tablespoon chopped dill

Preparation

Place the salmon on a plate and freeze for 1 hour.
Using a very sharp knife slice the fish as finely as possible across the grain. Lay the slices in a single layer on a plate.
Drizzle over the lemon juice and whisky and then season with salt and pepper. Sprinkle on the sugar and then the herbs.
Allow to marinate for at least 1 hour (overnight if possible), basting with the juices two or three times before serving with lemon wedges, thinly sliced brown bread and butter.