Quick ( I Mean Quick) Herb Rolls - cooking recipe

Ingredients

1/2 cup butter
1 1/2 teaspoons parsley flakes
1/2 teaspoon dill weed
1 tablespoon onion powder
2 tablespoons parmesan cheese
1 (12 ounce) can hungry jack biscuits

Preparation

Melt butter in 9-inch cake pan.
Mix herbs and cheese together and stir into butter.
Let stand 10-15 minutes.
Cut biscuits into halves and swish around in herb butter to coat all sides.
Place into 9-inch cake pan.
Bake at 425\u00b0F for 12-15 minutes.