Grandma'S Cheese Ball - cooking recipe

Ingredients

6 ounces blue cheese
2 (4 ounce) bottles Kraft Old English cheese spread
2 (8 ounce) packages cream cheese
1/4 cup onion, finely chopped
1 teaspoon Worcestershire sauce
1 cup chopped walnuts, lightly toasted
1 cup fresh parsley

Preparation

Bring cheeses to room temperature.
Place cheeses, onion and Worcestershire sauce in a bowl; mix well.
Chill.
Shape into 2 balls.
Roll in walnuts and parsley.
Cover with plastic wrap and refrigerate.
Serve with crackers, fruits and veggies.