Slow Cooker Corn Pudding - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
2 eggs, beaten
1/3 cup sugar
2 1/3 cups frozen sweet corn
1 (16 ounce) can cream-style corn
1 (8 1/2 ounce) package corn muffin mix
1 cup milk
2 tablespoons margarine or 2 tablespoons butter, melted
1 teaspoon salt
1/4 teaspoon ground nutmeg

Preparation

Lightly grease crockpot.
In mixing bowl blend cream cheese, eggs and sugar.
Add remaining ingredients and mix well.
Transfer to crockpot.
Cover and cook on High 3 to 4 hours.