Homemade Worcestershire Sauce - cooking recipe

Ingredients

1 tablespoon olive oil
6 ounces fresh horseradish, peeled and chopped
2 medium white onions, chopped
3 tablespoons jalapeno peppers, minced
3 tablespoons garlic, minced
1 teaspoon coarsely ground black pepper
2 cups water
4 cups distilled white vinegar
1 cup molasses
2 cups dark corn syrup
1 ounce chopped anchovy fillet
12 whole cloves
1 tablespoon salt
1 lemon, peeled

Preparation

In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic.
Saute until translucent, 5 to 8 minutes.
Add all other ingredients, and bring to a boil.
Turn heat down, and simmer 1 hour.
Strain through a double thickness of cheesecloth and store in a wooden cask, if possible.
This is best if allowed to mature in a cool, dark place for about a month before using.