All Season Grilled Chicken - cooking recipe

Ingredients

1 1/2 cups chili sauce
3/4 cup red wine vinegar
1 1/2 tablespoons prepared horseradish
2 cloves garlic, halved
1 teaspoon salt
4 bone in chicken breasts

Preparation

Mix chili sauce, vinegar, horseradish, garlic ans salt in a bowl.
Reserve 1/2 of the marinade.
Add chicken to bowl, turn to coat.
Cover and marinate in refrigerator for about 5 minutes.
Preheat grill or broiler.
Remove chicken from marinade; discard marinade in bowl.
Place chicken on grill or on broiler pan.
Grill or broil chicken, turning and basting frequently with half of reserved marinade until juices run clear, about 30 minutes.
Heat remaining reserved marinade in small saucepan, stirring occasionally.
Serve hot along side chicken.