Tomatoes, Mozzarella And Peppers - cooking recipe

Ingredients

2 large fresh meaty tomatoes
salt & fresh ground pepper
fresh mozzarella cheese (about 3 or 4 small rounds)
roasted red pepper
basil leaves (about 10 or so, sliced in ribbons)
olive oil
balsamic vinegar

Preparation

Slice tomatoes about 1/2 inch thick and place on a serving dish.
Sprinkle with salt and pepper.
Slice the mozzarella about 1/4 inch thick, and place on top of the tomatoes.
Arrange slices of roasted pepper over the cheese.
Sprinkle with basil.
(To get the basil\"ribbons\", stack the leaves, roll them up, and slice them across) Drizzle with olive oil and balsamic vinegar.