Cuban Spaghetti - cooking recipe

Ingredients

2 lbs lean ground beef
3 large onions, chopped
1 green bell pepper, chopped
1/2 bunch celery, chopped
2 (10 3/4 ounce) cans condensed tomato soup
salt
Tabasco sauce
cayenne pepper
black pepper
1 teaspoon Worcestershire sauce
1 (4 ounce) can mushrooms
1 (8 ounce) package spaghetti, cooked and drained
1 (4 1/2 ounce) can chopped ripe olives
8 ounces shredded sharp cheddar cheese (2 cups)

Preparation

Heat oven to 350\u00b0F.
Brown ground beef and onions; drain.
Stir in green pepper, celery, tomato soup and seasonings to taste.
Cook until vegetables are tender.
Spread half of meat mixture in a baking dish; layer with half of mushrooms, half of spaghetti, half of olives and half of cheese.
Repeat layers.
Bake 1 hour or until casserole bubbles.