Italian Meatballs And Sauce - cooking recipe

Ingredients

Meatballs
2 cups Italian seasoned breadcrumbs
1 garlic clove, cut fine
1 cup grated parmesan cheese
1/4 teaspoon thyme leaves
1/4 teaspoon basil
1/4 teaspoon oregano
salt and pepper, to taste
3 eggs
1 lb ground chuck
Sauce
1 onion, chopped
1/4 cup vegetable oil
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 (28 ounce) can Italian tomatoes
1/2 green pepper, chopped
1 (28 ounce) can water
salt and pepper, to taste
2 tablespoons sugar
1 pinch thyme
1 pinch oregano
1 pinch basil

Preparation

Lightly brown onion in oil, then add the rest of sauce ingredients.
Meanwhile, mix together all meatball ingredients. If too thick, add a little milk. Roll into small balls.
Add uncooked meatballs to sauce and simmer for about 2 hours.