Wild Forest Mushroom Couscous - cooking recipe

Ingredients

Cousous
1 1/4 cups water or 1 1/4 cups broth
1 cup couscous
1 teaspoon butter or 1 teaspoon margarine (optional)
1/2 teaspoon salt (optional)
Topping
2 tablespoons white wine (use decent quality!)
1/2 cup shiitake mushroom
1/2 cup porcini mushroom
1 small onion, finely chopped
1 clove garlic, minced
1 teaspoon basil

Preparation

Bring water to a boil.
Add couscous, butter and salt.
Remove from heat and let stand 5 minutes.
Topping: In a shallow pan, add all\"topping\" ingredients and cook until mushrooms are tender.
Mix topping with couscous, serve immediately.