Cheese Zombies - cooking recipe

Ingredients

32 ounces frozen bread dough
16 ounces cheddar cheese (or cheese of your choice, including blends)

Preparation

Thaw bread dough and divide in half. Using whatever means you feel is necessary, spread dough in a 13x18 inch jelly roll pan, or any pan with low sides.
Shred your cheese and reserve 4 ounces. Spread 12 ounces of cheese over bread dough. Roll second half of dough into a 13x18 inch square and place on top of the cheese. Press down the edges a bit to keep the top and the bottom the same size during baking.
Bake at 350\u00b0 for 45 minutes Sprinkle remaining 4 ounces of cheese on the top of the bread and bake another 5 minutes
Let this cool for about 20 mins before cutting into 12 squares. Serve with soup or steamed veggies.
Variations: add fun things to the cheese in the middle like chopped red pepper, chopped mushrooms, sliced green onion, or chopped black olives. I do NOT recommend spinach as a potential add-in since it's so water-filled. I know, I know, so are mushrooms, but not as much.