Elegant Green Bean And Mushroom Casserole - cooking recipe

Ingredients

1 (8 ounce) can mushrooms
6 ounces chicken stock
2 tablespoons chopped onions
3 tablespoons butter
3 tablespoons flour
1/3 cup white wine
2 tablespoons grated parmesan cheese
salt and pepper
2 (15 ounce) cans French style green beans, drained
1/4 cup fine dry breadcrumb
2 tablespoons melted butter

Preparation

Preheat oven to 375 degrees.
Drain mushrooms and measure liquid, add enough chicken stock to make 1 cup.
Saute onions gently in 3 tbsp butter for 5 minutes.
Blend in flour.
Add reserved mushroom liquid-chicken stock mixture and wine.
Cook, stirring until mixture boils and thickens.
Add cheese, salt, and pepper.
Combine this sauce with the mushrooms and beans.
Turn into a greased casserole dish.
Mix bread crumbs with melted butter.
Sprinkle over vegetables.
Bake at 375 degrees for 25 minutes.