Ranch Tuna Stuffed Tomatoes - cooking recipe

Ingredients

1 (6 ounce) can solid white tuna, drained
1 (8 ounce) can kidney beans, rinsed and drained
1 (8 ounce) can corn, drained
4 ounces shredded cheddar cheese
2/3 cup bottled ranch dressing
1/4 cup chopped green onion
4 large fresh tomatoes

Preparation

Combine all ingredients, except tomatoes, and chill 1 hour.
Core tomatoes and scoop out centers to remove seeds and flesh.
Slice each tomato into 5-6 wedges without cutting through the bottom.
Gently open up the tomatoes and top with the tuna mixture.