Roasted Green Chiles - cooking recipe

Ingredients

8 ounces fresh chili peppers (any variety you prefer)
brown paper bag

Preparation

Wash the peppers & pat dry.
Leave peppers whole & place on a baking sheet, leaving at least 1/2\" of space between peppers.
Turn the oven to broil & move the oven rack to the closest setting to the broiler.
Broil the peppers until the pepper skins have blistered & turned black in places, about 3 minutes.
Turn peppers over & broil another 2 mins, until the skin is spotted with black.
Remove the baking sheet from oven & immediately place peppers in a paper bag. Fold top of bag over to seal. Let sit for 10 minutes
Remove peppers from bag. The skin will be easy to remove from the peppers. Skin & seed peppers.
Coarsely chop green chilis.
Use right away or freeze in cubes & store in a small plastic bag for the freezer.