Herb-Crusted Tilapia - cooking recipe

Ingredients
    4 tilapia fillets
    24 Ritz crackers
    1 tablespoon parsley
    1 tablespoon all purpose Greek seasoning
    2 tablespoons extra virgin olive oil
    salt
    pepper
    1 egg
    2 tablespoons skim milk
Preparation
    Crush ritz crackers.
    Add parsley, greek seasoning, salt, and pepper to ritz mixture.
    Combine egg and milk.
    Heat large skillet over med-high heat.
    Dip fish in egg wash and ritz mixture.
    Cook in olive oil in skillet 3 minutes on each side.

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