Skewered Scallops With A Spicy Rub - cooking recipe

Ingredients

1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/2 teaspoon oregano
1/4 teaspoon paprika
10 digby scallops
2 tablespoons lime juice
1 tablespoon olive oil
salt

Preparation

Combine the herbs and spices in a small bowl.
Place the scallops on a side plate.
Add the olive oil and lime juice and turn scallops to coat.
Sprinkle one side of the scallops with the spice/herb mix.
Turn over and sprinkle the other side.
Cover and marinate 30 minutes in the fridge.
Preheat grill to medium-high.
Thread scallops on skewers; season with salt.
Lightly oil grill and cook skewers 2 to 3 minutes per side, or until just cooked through.