Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 cups sugar
1 pinch salt
2 tablespoons butter
1 (12 ounce) can evaporated milk
1 pint marshmallow creme
12 ounces hershey milk chocolate candy bars
12 ounces german's sweet chocolate
2 cups nuts (optional)

Preparation

In heavy sauce pan over medium heat, bring sugar, salt, butter and evaporated milk to a boil.
Boil for 6 minutes.
Meanwhile, place marshmallow fluff and chocolate (and nuts) in a large bowl.
Pour the boiled syrup over mixture.
Beat until chocolate is melted.
Spray pan with nonstick cooking spray and pour fudge into the pan.
Let harden at room temperature or in the fridge.