Baked Pork Chops And Sauerkraut - cooking recipe

Ingredients

8 boneless pork chops
1 (16 ounce) can sauerkraut
1 granny smith apple, peeled and diced
2 tablespoons butter
1 medium onion, sliced thin
1 (10 1/2 ounce) can condensed French onion soup
1 teaspoon caraway seed
1/3 cup brown sugar

Preparation

Preheat oven to 375 degrees.
Season chops with salt and pepper-brown in 1 tbs. butter. Place in 9x13 baking dish.
Melt remaining tbs. butter-lightly brown diced apple-sprinkle over chops.
Cover chops and apple with undrained sauerkraut.
Separate onion into rings-sprinkle over kraut.
Sprinkle on caraway seeds.
Sprinkle on brown sugar.
Pour onion soup over all.
Cover with foil-bake for 1 hour.