Coffee Concentrate - cooking recipe

Ingredients

2/3 cup coffee, coarsely ground
3 1/2 cups cold water

Preparation

Grind your coffee beans on a coarse setting (not too fine).
Pour grounds into a 2 cup size French Press coffee maker.
Add water and let sit overnight at room temperature (10-12 hours).
In the morning swirl the coffee and depress the press and pour off the concentrate. I store mine in a glass jar for the rest of the day (several days is fine).
Dilute with water and/or milk 3:1 (3 parts water/milk:1 part coffee concentrate).
Add sweetener as desired.