Arare Dofu No Aemono - cooking recipe

Ingredients

24 ounces tofu
2 small carrots
1 tablespoon diced leeks or 1 tablespoon onion
1 tablespoon diced cucumber pickle
Dressing
1 tablespoon red miso
2 tablespoons water
1/2 teaspoon salt
1 1 teaspoon soy sauce or 1 teaspoon Braggs liquid aminos
1/4 teaspoon vinegar

Preparation

cut the tofu into 1/2 inch cubes or 2 inch matchsticks.
Cut the carrots into matchsticks. You can also use 1 3/4 ounces narazuke pickles.
You can use diced pickled red gingerroot in place of the cucumber pickles.
Combine first four ingredients in bowl.
Make dressing.
Add to vegetables.
Toss lightly.