Fresh Tomato Pasta Sauce - cooking recipe

Ingredients

1 lb home grown tomatoes, diced with skin on
6 cloves garlic, minced (or more)
1/4 cup basil, chopped or chiffonaded
2 tablespoons olive oil
1 1/2 teaspoons anchovy paste
1 pinch sugar
1 pinch red pepper flakes
salt and pepper

Preparation

Mix all ingredients, let sit at room temperature for 3-4 hours.
Serve over pasta of your choice.
Makes enough sauce for 1/2 pound pasta.