Loletta'S Sausage And Pepperoncinis - cooking recipe

Ingredients

1 lb sweet Italian sausage
1 tablespoon italian seasoning
1/2 cup pepperoncini pepper, with juice
freshly grated parmesan cheese
Italian parsley, chopped
thin spaghetti
olive oil

Preparation

Remove sausage from casing and crumble into sautepan with olive oil
Saute with Italian seasoning over medium heat - add peppers and parsley
Cook pasta and drain - toss together with sausage mixture and sprinkle with parmesan cheese.