Mexican Grilled Hamburgers - cooking recipe

Ingredients

2 lbs ground beef
1 cup breadcrumbs
1 egg
salt and pepper
1 dash dried chives
1 dash ground red pepper
8 tablespoons salsa
2 teaspoons fresh cilantro
1 cup romaine lettuce, shredded
1 small red onion, sliced
8 slices American cheese
2 roma tomatoes, sliced long ways
1 tablespoon ranch dip
8 flour tortillas (8 in)

Preparation

Place ground beef in mixing bowl and combine with the breadcrumbs, egg, salt, pepper and red pepper, and chives.
Divide into 4 sections, add the salsa and cilantro to each and shape making large circular patties. Cut in half. (to fit flour tortilla).
Place on a hot barbecue cook for 6 minutes on each side. Add each to a flour tortilla and add cheese, fold over. Grill a few more minutes until tortilla has grill marks and cheese has melted.
Add tomato, red onion and Romaine and a dollop of Ranch Dressing.
Eat like a taco. YUM!