Cheesy Chicken And Rice Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1 1/3 cups water
3/4 cup uncooked long-grain white rice
2 cups assorted fresh vegetables or 2 cups frozen vegetables
1/2 teaspoon onion powder
4 boneless skinless chicken breast halves
1/2 cup shredded cheddar cheese

Preparation

Stir the soup, water, rice, vegetables and onion powder in a 12\" x 8\" shallow baking dish.
Top with chicken.
Season chicken as desired.
Cover.
Bake at 375\u00b0F for 45 minutes or until done.
Top with cheese. Makes 4 servings.