Hopi Corn Stew - cooking recipe

Ingredients

3 lbs ground beef
2 large onions, diced
2 tablespoons chili powder
6 potatoes, diced
1 lb carrot, diced
3 cups white hominy
3 (8 ounce) cans whole tomatoes, with liquid chopped
2 (4 ounce) cans green chilies, with juice chopped
2 -3 jalapenos
3 cups beef broth
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Preparation

In a large pot over medium heat, cook ground beef until evenly brown.
Stir in onions, and saute until soft and translucent.
Season with chili powder, and cook for about 2 minutes.
Add potatoes, carrots, hominy, tomatoes, chilies and jalapenos.
Pour in beef broth.
Season to taste with salt and pepper.
Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.