Tilapia With Garlic Lime Butter - cooking recipe

Ingredients

8 tilapia fillets (4-6 oz each)
4 tablespoons butter (do not substitute with margarine)
1 tablespoon garlic powder
1/4 cup lime juice

Preparation

Melt the butter in a large skillet over medium heat.
Add tilapia fillets (thawed if frozen) to the pan.
Sprinkle the fish with garlic powder (use more or less depending on your tastes).
Pour lime juice over fish (use more or less depending on your tastes).
Saute the tilapia until the fillets are opaque and easily flake with a fork (I usually turn once during cooking).
Serve while hot. I like to serve this with a side of rice pilaf and california blend veggies.