Festive Gruyere Fondue - cooking recipe

Ingredients

1 tablespoon butter
2 tablespoons finely chopped shallots
1/2 cup dry white wine
1/2 cup heavy cream
1 tablespoon cornstarch
1 lb gruyere cheese, shredded
salt, to taste
bread cubes, for serving
raw vegetables, for serving

Preparation

Melt butter in heavy saucepan over low heat. Add shallots and cook until soft.
Add wine and bring to boiling to reduce by half. Add whipping cream; simmer 5 minutes.
Combine cornstarch with cheese and add to saucepan, stirring constantly until melted. Do not boil. Season with salt to taste. Pour mixture into fondue pot. Serve with bread cubes or raw vegetables.