Banana Chocolate Chip Cake - cooking recipe

Ingredients

1 1/2 cups sugar
1/2 cup butter
2 eggs
1 teaspoon baking soda
1/4 cup sour cream
1 cup mashed banana
1 1/2 cups cake flour
1/4 teaspoon salt
1 teaspoon vanilla
2 cups semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0F.
Cream butter and sugar.
Beat eggs very lightly and add.
Dissolve baking soda in sour cream. Add to mixture and beat well.
Add mashed bananas, flour, salt, and vanilla. Mix well.
Mix in chocolate chips.
Bake in a well greased 8\"x8\" pan for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.