Cajun Spiced Sweet Potato Wedges - cooking recipe

Ingredients

4 large sweet potatoes, scrubbed
3 tablespoons canola oil
3 tablespoons cajun seasoning

Preparation

Preheat oven to 425\u00b0F Slice each sweet potato in half lengthways then each half into three, to make wedges.
Mix the oil and Cajun seasoning in a small bowl. Brush the mixture over the flesh of the sweet potato wedges.
Transfer the sweet potatoes to a non-stick roasting pan and bake for 15 to 20 minutes. You can serve with tzatziki sauce or nonfat sour cream.