Roasted Beets With Dill Yogurt Sauce - cooking recipe

Ingredients

4 large beets
1/2 cup plain yogurt
1 teaspoon dill weed

Preparation

Remove greens from beets. Wrap individually in foil.
Place on grill or in 400F oven and cook until tender (45 minutes in oven).
Let cool ten minutes.
Slip skins.
Quarter and serve topped with yogurt, sprinkled with dill.