Raspberry Pretzel Salad - cooking recipe

Ingredients

1 1/2 cups pretzels, crushed
1 1/4 cups sugar, divided
1/2 cup butter, melted
16 ounces low-fat cream cheese, softened
8 ounces whipped topping, thawed
6 ounces raspberry gelatin
2 cups water, boiling
12 ounces red raspberries (fresh or frozen)

Preparation

Preheat oven to 350\u00b0F. In a medium bowl, mix pretzels, 1/4 cup sugar and melted butter. Press into a 13x9 inch pan. Bake for 10 minutes. Cool completely.
In another bowl, combine cream cheese and remaining sugar, mix until smooth. Add whipped topping and continue mixing until well combined. Spread over pretzel layer. Chill at least 30 minutes.
In yet another bowl (whew, hope you have lots of bowls!), combine gelatin and boiling water. Sprinkle frozen berries over cream cheese layer, carefully pour gelatin over berries.
Refrigerate, covered until set about 1 to 2 hours.