Mexi Melt - cooking recipe

Ingredients

5 lbs ground beef
2 (4 ounce) packages Spanish rice
2 (14 ounce) cans diced canned tomatoes and green chilies
2 (12 ounce) packages shredded mild cheddar cheese
1 (1 1/4 ounce) package taco seasoning
2 (13 ounce) bags corn chips
Optional Toppings
3 tablespoons sour cream (optional)
3 tablespoons salsa (optional)
3 tablespoons black olives (optional)
3 tablespoons lettuce (optional)
3 tablespoons tomatoes (optional)
3 tablespoons green onions (optional)

Preparation

brown burger in skillet;drain.
prepare spanish rice according to pkg;
mix cook spanish rice with drained burger, rotell(drained), and taco seasoning.
Cook till hot then add shredded cheese cover unil melted mix together.
serve on plates add corn chips and/or toppings. Enjoy!