Garlic Mashed Cauliflower - cooking recipe

Ingredients

5 cups fresh cauliflower florets
1 garlic clove, minced
3 tablespoons nonfat milk
3 tablespoons fat-free mayonnaise
1/2 teaspoon salt
1/8 teaspoon white pepper

Preparation

Place 1 inch of water in a large saucepan, and add cauliflower, and garlic.
Bring to a boil, Reduce heat, cover and simmer 10-15 minutes, or until tender.
Drain, and transfer to a small bowl.
Add milk, mayo, salt, and pepper, and beat until blended.
If desired, shape into individual molds, by packing 1/2 cup at a time into a 2 inch biscuit cutter.