Apple Crumble With Tea Masala Spices - cooking recipe

Ingredients

3 lbs apples, peeled and sliced
3/4 cup packed brown sugar
3/4 cup whole grain flour
3/4 cup rolled oats
1/3 cup butter or 1/3 cup margarine, softened
1/2 - 1 teaspoon tea masala spices, to taste (substitute all spices or ras el hanout )

Preparation

Preheat oven to 375\u00b0F/190\u00b0C.
Grease bottom and sides 10 inch square pan with butter or margarine.
Distribute apples in the mold.
In bowl combine remaining ingredients and mix well.
With your hands form crumbles. Sprinkle the crumbles over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender.
Serve warm with ice cream or custard.
Note: You can reduce the amount of butter to 1/4 of cup and add 2 tablespoons of light cream cheese.