Baklava Cups - cooking recipe

Ingredients

1 (2 1/8 ounce) box frozen miniature phyllo cups
2/3 cup chopped mixed nuts (I picked through and left out the peanuts.)
1 -2 teaspoon sugar
1/4 cup honey
1 teaspoon water

Preparation

Preheat the oven to 350 degrees.
Place the shells on a baking sheet.
Mix the sugar and chopped nuts and fill the shells.
Bake for 8 minutes or until the shells are lightly browned.
Mix the honey and water in a small bowl and drizzle over the nuts.
Serve warm or at room temperature.