Plum Granita - cooking recipe

Ingredients

1 (825 g) can whole plums in heavy syrup
1 tablespoon fresh lemon juice, to taste
1/2 teaspoon vanilla

Preparation

Remove seeds from plum and place the plums with syrup in a blender or food processor puree the plums.
Stir in the lemon juice and the vanilla puree the mixture,.
Transfer the mixture to a freezer proof dish.
Chill for eight hours or overnight.
When your ready to serve scrape the granita with a fork to lighten the texture and serve it in chilled bowls.