Grainy Dijon Mustard - cooking recipe

Ingredients

1/4 cup brown mustard seeds
1/4 cup yellow mustard seeds
2/3 cup dry white wine
1/2 cup white wine vinegar
1/4 cup mustard powder
1/2 teaspoon kosher salt
1 teaspoon honey (vegans, use agave nectar or maple syrup)

Preparation

Place mustard seeds, wine, and vinegar in a small bowl or container, cover, and let soak at room temperature for two days.
Transfer mustard seeds and liquid to jar of a blender.
Add mustard powder, salt and honey.
Puree until a coarse paste forms, but whole seeds still remain.
Transfer to an airtight container and let rest in refrigerator for 2 days before use.